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Premium Quality Meats
Discover our natural, preservative-free meats, cooked using specialized techniques (Suckling, sous vide and confit) to retain maximum flavor and texture. Easily regenerate our pre-cooked products in your restaurant by customizing them with your own recipes.
Suckling Meats
Discover the art of perfectly cooked meats, our premium meats are prepared using advanced cooking techniques to ensure maximum flavor and tenderness. Experience the convenience and time-saving benefits of our ready-to-serve meats, without sacrificing the artisanal quality your guests expect. Discover the difference of our perfectly cooked, consistently preserved pork and lamb suckling delivered to your restaurant with uncompromising quality.
Confit in Olive Oil
Confit is the action of cooking a food in hot fat (vegetable oils, duck fat, lard, clarified butter, etc.) with the container covered to achieve cooking without browning. Our team of chefs carry out this process so that restaurants only have to easily re-generate the product in the oven or in a pan with the chosen accompaniment. This cooking process together with the subsequent deep-freezing allows us to offer a completely natural product, without any additives or detriment to flavor or texture.
Vacuum Cook Sous Vide
Sous-vide is a cooking method that maintains the integrity of food by heating it for long periods at relatively low temperatures inside a plastic cooking vacuum bag. The food is cooked for a long time, sometimes more than 24 hours. In this technique, when removing, it partially removes the air, the lack of oxygen prevents the prolifera-tion of microbes when the product is subjected to certain temperatures for a certain period of time, so the product is fully pasteurized.
Low-Temperature Cooking Techniques

1

Sous Vide
A precision cooking method that submerges meats in a temperature-controlled water bath, ensuring even, edge-to-edge doneness.

2

Confit
Gently poaching meats in their own rendered fat, locking in moisture and intensifying flavors.

3

Slow & Steady
Our low-and-slow cooking techniques transform tough cuts into melt-in-your-mouth delicacies.
Sous Vide and Confit
Precise Control
Our sous vide and confit methods give us unparalleled control over the doneness and texture of each cut.
Flavor Infusion
Slow cooking in flavorful liquids and fats allows our meats to absorb rich, complex tastes.
Tender Perfection
The gentle, even heat transforms tough cuts into melt-in-your-mouth delicacies.
Deep-Freezing Process
Preserving Quality Through Freezing
Our deep-freezing process locks in the freshness and integrity of our premium meats.
Regeneration in Your Restaurant
1
Thaw
Simply thaw our pre-cooked meats according to our instructions.
2
Finish
Add your own signature touches by briefly searing, saucing, or plating the meats.
3
Serve
Present your customers with perfectly cooked, premium quality meats every time.
Customization with Your Recipe
Endless Possibilities
Our pre-cooked meats are a blank canvas for your culinary creativity. Customize them with your signature sauces, seasonings, and accompaniments.
Time-Saving Solution
Skip the lengthy prep and cooking times, and focus on elevating our premium meats with your unique touch.
Consistent Quality
Our meticulous cooking process ensures reliable quality, so you can count on delicious results every time.
Consistent Quality Preservation
Sous Vide Perfection
Our precision cooking method locks in moisture and tenderness, delivering unparalleled quality.
Confit Richness
Slow-poaching in flavorful fats infuses our meats with deep, complex flavors.
Deep-Freezing Freshness
Rapid freezing at ultra-low temperatures preserves the integrity of our premium cuts.
Convenient and Time-Saving Solution
Fast Prep
Skip the lengthy cooking process and prepare our meats in a fraction of the time.
Culinary Freedom
Focus on your creativity and let us handle the time-consuming cooking techniques.
Consistent Quality
Our meticulous cooking methods ensure reliable results, dish after dish.
Pig & Lamb Suckling Confit
Suckling Pig Confit
Tender, fall-off-the-bone pork that's been slowly poached in its own rich, flavorful fat.
Suckling Lamb Confit
Delicate, melt-in-your-mouth lamb that's been gently cooked in a bath of aromatic herbs and spices.